Barbecue - A Guide to Buying and Cooking

Prepare your food on the grill, enjoy a sip of your favorite wine and tan in the sun! What a perfect combination it sounds when it comes to entertaining your family and friends on a trip away from home.

The term "barbecue" can be used in dual senses. The food being cooked can be grilled by heating it with charcoal or gas in a special technique, or a barbecue can be used to grill your meat or vegetables of your choice.

Let's talk about the team first.

The barbecue can be of three general types: coal, gas and electricity. But wait! This is only part of the story. You should also reflect on considerations like, how often would you need the barbecue? Where will you mainly use it? What will be the size of your group or is it for personal use? And most important of all, do you have enough shelf space to store it?

If you cook large portions of meat, or for a large group, then it pays to invest in a large barbecue. On the other hand, if you are a hamburger and hot dog type person, you can go for a cheap and small one. Planning to hold frequent บาร์บิคิว meetings, every weekend, for example, choose a decent size and a decent price so you don't want to leave a few half-full bellies.

Charcoal barbecue are for the perfect chefs. These use charcoal for cooking and produce food with a smoky, earthy flavor ... very authentic! But these are slower and can be difficult to clean as well. Gas barbecues come with two or more burners, provide more heat and flame control, and use natural propane gas to cook food. The electrics are plug-in type and can be taken to the beach or picnic parties. Each of the barbecues has its own lighting mechanism and must be controlled so that its food is well cooked for your palate and stomach.

Once you have made up your mind and found the answers to all of the above questions, you need to search for a suitable barbecue. Remember, these kitchen demons are priced from the cheapest ($ 20- $ 50) to the most expensive ($ 3000 for the latest generation gas grills).

Having talked about barbecue as a team, now let's talk about barbecue cooking. Barbecue is a method of cooking where food, usually meat, is roasted over low to medium heat until cooked. In this process, cooking is generally healthier if you use a moderate amount of fat and spices. Food tastes better. Generally, all meats are vegetables that are marinated in sauce or in a traditional marinade, such as curd or spices, before being thrown into the barbecue equipment.

So, have fun with yourself and your friends making hamburgers, hot dogs, steaks and chicken. And yes, don't lose vegetarians because you can grill almost all vegetables, whether it's corn, eggplants, or stuffed tomatoes.